Meats & Fish
8 ea Bratwurst
12 oz Beer
From Tim Sielaff, July, 2018.
Boil the brats in the beer for 10-15 minutes, until they're cooked through.
Set smoker to high (375-400°F), and sear the brats on two sides.
Turn smoker to low, and continue to smoke for 10-15 minutes. Leave on low to keep warm as they're served.